Press

We certainly think Heidi Ho Cheeze is something to shout about, and we’re not the only ones! Check out these reviews from around the web!

 

June 2013

Life Source Natural Foods

“We’re pleased to announce the arrival of four brand new vegan cheeses from the Portland based company, Heidi Ho Veganics! You can now find Smoked Gouda, Chipotle Cheddar, Monterey Jack, and Feta Crumbles in our dairy case.”

May 2013

VegCraze – Chia Cheeze Sauce Review

Viva Vegan

“These cheeses are awesome and one of a kind! With flavors like Smoked Gouda and Chipotle Cheddar, what’s not to love?!”

April 2013

Trail Mix

“We are happy to announce Pacific Northwest’s most recent Local Producer Loan recipient, Heidi Ho Veganics!”

My Bikram Yoga Life

“This is the cheese that convinced me yummy vegan cheese was possible; is fantastic as a grilled cheese”

VegNews – This week’s must have

“When we tried Heidi Ho Veganics’ Chia Cheeze Sauce, we were impressed by its rich texture and immediately inspired to try it as a dip, a topping, and a sauce.”

VegNews – 5 Next Generation Vegan Cheese Brands

“The planted-based alternative has the pungent cheese taste of dairy-derived sauces, but is packed with vegetables like carrots, onions, and red peppers.”

March 2013

Vegan Crunk

“The main ingredients are potatoes, carrots, onions, chia seeds, and cashews. Who knew potatoes and carrots could taste like cheese? But guess what? They do! This stuff is delicious.”

Veggie Fixation

“What I like most about Heidi Ho Organics is that they use ingredients that I can easily find at the grocery store, most of which I already have on hand at home. The ingredients are all pure and natural, with nothing hard to pronounce or indistinguishable like many other alternative cheeses that are on the market. As an added bonus, since they are hazelnut based (with the exception of the soy feta), they are a great option for a higher protein cheese substitute.”

June 2012

Cheap & Simple Vegan Recipes: Vegan Cheese That Melts! And a Yummy Recipe

“…And while I used to be in love with Daiya products, somehow the weird, plastic taste eventually turned me off. Now I won’t go near the stuff. I’m currently a big Follow Your Heart fan, but I recently tried some samples of Heidi Ho Organics Cheeze, and I had to share the good word.”

May 2012

FoodDay | Going Vegan: Pasta salad stash lets you eat well in crazy-busy week

“…Before becoming vegan, I was a big fan of Greek orzo salad because of the tanginess that feta cheese brought as a finishing touch. So I got excited last year when I discovered a new Portland company called Heidi Ho Organics, which makes a soy-based feta-style crumble that gets its zing from white wine vinegar and a splash of balsamic.”

March 2012

Turning Veganese!

“…We topped with cheese and baked another 10 minutes. This is Heidi Ho organics, chipotle cheddar. We liked that it was low calorie (about half that of dairy cheese) and it had a nice chipotle flavor but it wasn’t particularly cheesy and didn’t melt like some other vegan cheeses. This didn’t stop us from eating the entire block. It was tasty, just not cheesy.”

Dine Well Blog

“…The ingredients are all pure and natural, with nothing hard to pronounce or indistinguishable like many other alternative cheeses that are on the market. As an added bonus, since they are hazelnut based (with the exception of the soy feta), they are a great option for a higher protein cheese substitute.”

Northwest Herbivore – Notes from Vegfest 2012

“..these hazelnut-based cheezes are much less processed than some of the more famous ones, like Daiya or Follow Your Heart. On the plus side, they’re…well, less processed, which many people appreciate as its own virtue. ”

January 2012

November 2011

June 2011

Vegan Favorites Blog

“…I do believe I have a new fave.”

VegNews – This Week’s Must Have

“…Vegan cheese comes in many magical forms, and one of our all-time favorites is a tangy feta.”

May 2011

Green Chair Studio Blog

“If you are Vegan, they fill a void that other vegan cheezes have not quite filled. If you love the planet, awesome flavor and good healthy food, they will fill your tummy.”

Carbonfund.org Blog

“…Heidi Lovig is madly and passionately in love with food, a fanatic about farm-to-table dining, sustainability, seasonal menus, and local, local, local.”

April 2011

The Farmers Block

VegNews Daily

“A 100-percent vegan cheese company is hoping to expand its business through Kickstarter donations…”

March 2011

Portland Farmer’s Market

“…For vegans there have been relatively few tasty options in the world of cheeze, but that has all changed with Heidi Ho’s amazing initial run of four delicious non-dairy cheezes: Feta, Monterey Jack, Chipotle Cheddar and Smoked Gouda. These amazing products pack a powerful flavor and creamy texture, easily rating as one of the best on the market!” More

Get Sconed!

Diane Rios’ Blog

“…we CAN get awesome flavor and texture and a delicious daily substitute, one that does not oppress animals and that actually promotes health rather than clogging our hearts vital arteries, and after trying their samples I am thrilled to announce that Heidi Ho Organics has proved it!!!!!”

Willamette Week

OregonLive

January 2011

VegNews Blog – This Just In

“…Staff Pick: The feta cheese! Not to get all giddy school girl on you, but we’re as excited to try out the crumbled feta as we are for the upcoming MLK holiday.”

web design by paula austin designs | photography by green chair studio. powered by wordpress.