Press

February 2013

Fashionably Fit, Healthy and Raw more…

July 2012

Jolly Green Jane more…
Recipe for Going Vegan more…

June 2012

Cheap & Simple Vegan Recipes: Vegan Cheese That Melts! And a Yummy Recipe more…
“…And while I used to be in love with Daiya products, somehow the weird, plastic taste eventually turned me off. Now I won’t go near the stuff. I’m currently a big Follow Your Heart fan, but I recently tried some samples of Heidi Ho Organics Cheeze, and I had to share the good word.”

May 2012

FoodDay | Going Vegan: Pasta salad stash lets you eat well in crazy-busy week more…
“…Before becoming vegan, I was a big fan of Greek orzo salad because of the tanginess that feta cheese brought as a finishing touch. So I got excited last year when I discovered a new Portland company called Heidi Ho Organics, which makes a soy-based feta-style crumble that gets its zing from white wine vinegar and a splash of balsamic.”

March 2012

Turning Veganese! more…
“…We topped with cheese and baked another 10 minutes. This is Heidi Ho organics, chipotle cheddar. We liked that it was low calorie (about half that of dairy cheese) and it had a nice chipotle flavor but it wasn’t particularly cheesy and didn’t melt like some other vegan cheeses. This didn’t stop us from eating the entire block. It was tasty, just not cheesy.”

Dine Well Blog more…
“…The ingredients are all pure and natural, with nothing hard to pronounce or indistinguishable like many other alternative cheeses that are on the market. As an added bonus, since they are hazelnut based (with the exception of the soy feta), they are a great option for a higher protein cheese substitute.”

Northwest Herbivore – Notes from Vegfest 2012 more…
“..these hazelnut-based cheezes are much less processed than some of the more famous ones, like Daiya or Follow Your Heart. On the plus side, they’re…well, less processed, which many people appreciate as its own virtue. ”

January 2012

The Healthy Voyager: Product of the Week – Heidi Ho Organics Vegan Cheezes more…
“Let me begin by saying, OMG!!”

November 2011

Farm Plate: Whole Foods Local Forager Names Her “Top 10″ Local Producers more…
“…Vegan cheese that actually melts.”

July 2011

ByronBeck.com Marissa’s Musings: Carbo Loadin’ at Vegan Iron Chef more…

June 2011

Vegan Favorites Blog  more…
“…I do believe I have a new fave.”

VegNews – This Week’s Must Have more…
“…Vegan cheese comes in many magical forms, and one of our all-time favorites is a tangy feta.”

May 2011

Green Chair Studio Blog more…
“If you are Vegan, they fill a void that other vegan cheezes have not quite filled. If you love the planet, awesome flavor and good healthy food, they will fill your tummy.”

Carbonfund.org Blog more…
“…Heidi Lovig is madly and passionately in love with food, a fanatic about farm-to-table dining, sustainability, seasonal menus, and local, local, local.”

April 2011

The Farmers Block more…

VegNews Daily more…
“A 100-percent vegan cheese company is hoping to expand its business through Kickstarter donations…” More

March 2011

Portland Farmer’s Market more…
“…For vegans there have been relatively few tasty options in the world of cheeze, but that has all changed with Heidi Ho’s amazing initial run of four delicious non-dairy cheezes: Feta, Monterey Jack, Chipotle Cheddar and Smoked Gouda. These amazing products pack a powerful flavor and creamy texture, easily rating as one of the best on the market!” More

Get Sconed! more…

Diane Rios’ Blog more…
“…we CAN get awesome flavor and texture and a delicious daily substitute, one that does not oppress animals and that actually promotes health rather than clogging our hearts vital arteries, and after trying their samples I am thrilled to announce that Heidi Ho Organics has proved it!!!!!”

Willamette Week more…

OregonLive more…

January 2011

VegNews Blog, This Just In more…
“…Staff Pick: The feta cheese! Not to get all giddy school girl on you, but we’re as excited to try out the crumbled feta as we are for the upcoming MLK holiday.”