Our mission is to produce plant based vegan foods that are healthier for you and better for this planet.
Always Vegan. Always Sustainable.
To become an employee owned company, our families will lead in stimulating local economies around the globe; to bridge the bond between farmers and food, ultimately strengthening communities, by pioneering the new path for food production and distribution with our planet in mind.
Local vs. Organic
At Heidi Ho, we strive for carbon neutrality. We choose locally grown ingredients with sustainable practices over certified organic ingredients with larger carbon foodprints. We invest in Carbon Fund which supports projects working to capture methane from dairy farms and turn it into a renewable energy source. Heidi Ho Veganics is recognized as a Carbon Free Company. It doesn’t stop there. We believe in supporting local agriculture.
Our commitment to you is that we will always buy organic ingredients if they are available locally. We will always be transparent about the source of our ingredients. We will always make decisions for Heidi Ho Veganics based on what is going to be best for this planet and the health of our customers. We believe our choices do have an impact. We believe yours do too.
Ask for Heidi Ho!
Don't see our vegan cheeze at your food grocer? Sometimes, all you have to do is ask. It super easy, use this letter to ask them to carry our cheeze!
Those who are interested in eating food that is locally produced, not moved long distances to market, are called “localvores.”
Questions about our cheeze?
Check out our FAQs